Anytime, anyday, my answer would be Puttu, a cylindrical-shaped steamed dish often prepared with millet or rice flour in regions of South India and Sri Lanka. According to me, it is best relished with bananas, grated coconut and some sugar!! It’s a simple yet epic combo I’ve grown up eating and could have for breakfast, lunch, dinner or even as a snack.
My love for Puttu pushed me to try the then trending Puttu ice cream available in Chennai, the capital city of Tamil Nadu in India. Here’s the link to that post- https://memoriesthrulens.com/2023/11/13/mychennaidiaries-puttu-ice-cream/
Puttu made from Kezhvaragu (finger millet) along with banana and grated coconut…
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